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It’s hard to not see that matcha is everywhere right now. It’s at your local coffee shop, in grocery stores, loaded on restaurant dessert menus and prizes for its earthy, umami flavor.
Matcha itself is derived from the Camellia sinensis plant, which is a species of evergreen tea shrubs that makes tea leaves responsible for many of the teas we know and love (green and black tea) — including matcha.
Its rich, nutty, and earthy flavor that shines in lattes and baked goods, and if you’re a matcha-lover who is trying to make it at home more, you’ll want to stock your kitchen with the best-tasting brand. As both matcha-drinkers and serious grocery shoppers, we wanted to know which brands are worth buying — so we tried eight different brands to see which ones are worth keeping in our pantries.
Ito-En Matcha is smooth and well-balanced, and has a rich profile without being overpowering.
For this test, we focused on classic powdered matcha widely found in nationwide stores today (unsweetened). Then we…
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